Fall Apple Coleslaw

1/4 cup apple cider vinegar

 2 tablespoons Dijon mustard

 2 tablespoons honey

 3/4 teaspoon salt

 1/4 teaspoon freshly ground pepper

 1/4 cup canola oil

 1 (16-oz.) packages shredded coleslaw mix

 4 green onions, sliced

 2 small Gala, chopped

1/2 cup slice almonds

Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.

Make ahead tip: You can prepare slaw up to a day ahead, omitting apples. Chop the apples. Combine 2 cups water and 3 Tbsp. lemon juice, and pour over apples. Cover and chill apples and slaw in two separate containers overnight. Drain apples, and stir apples into slaw just before serving. Then add almonds.



Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s