Years ago I remember making French Onion Dip from a box mix which tasted good but was high in fat, salt and preservatives. So I decided to make the dip from scratch and I can control the calories and make the dip healthy.
I keep the ingredients on hand and serve as a snack or with dinner. Easy, healthy and quick what could be better. And my family loves to eat their veggies with this tasty dip!
2 tablespoons dried chopped onions
1/4 teaspoon kosher salt
1 container(16 oz.) low fat sour cream
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
Mix all the ingredients in a bowl. Refrigerate and stir again before serving. Serve with an assortment of veggies for dipping.