Category: Vegetarian
Goodbye Sweet April
Springtime Salad with Carabao Mango, Avocado, Goat Cheese with Balsamic Vinaigrette
Spring Salad with Tuna, Eggs, Roasted Asparagus, and Olives with Lemon Vinaigrette
Baked Ziti with Mushrooms and Bechamel
Lasagna with Mushrooms and Asparagus
Veggie Pot Pie with Phyllo Topping
February at a Glace
Warm Artichoke-Olive Dip
Good Dinner Mrs Mellen 
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