Warm Artichoke-Olive Dip

I keep the ingredients for my Warm Artichoke dip readily available for impromptu cocktails with friends. It is so easy to have a few recipes to create for delicious appetizers without fuss. And what can be a more perfect time than sharing good food and drinks with friends!

Cocktails, conversation, and company!

1 8-ounce can artichoke hearts, drained

3/4 cup (packed) fresh basil leaves plus additional (for garnish)

1 cup finely grated Parmesan cheese

3/4 cup green olive tapenade

1 5.2 ounces Boursin garlic and herb 

Preheat oven to 375° F. Place artichokes and basil in a food processor and chop coarsely.

Transfer mixture to a bowl. Add Parmesan cheese, tapenade, and herb cheese, mixing until combined.

Place mixture in 4 cup baking dish. Bake until hot for about 30 minutes. Garnish with basil. 

Serve with toasted bread garlic slices.




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