1 (7-ounce) Brie wheel
1/4 cup red pepper jelly, I like Stonewall Kitchen
1 package (6-ounce) raspberry, save a few to garnishPre heat oven to 350F.Line baking sheet with parchment paper; place brie on paper
Preheat oven to 350F
In a small bowl combine pepper jelly, and raspberries, breaking up some and leaving other whole.
Spoon jelly mixture on top of Brie. Bake until cheese is warm and melted, about 15 minutes
Transfer to tray. Serve warm with crackers. Garnish with extra raspberries.