Black Bean Chilli
Winter Salad with Roasted Butternut Squash, Pecans and Goat Cheese
Tortellini Pesto Salad
Ricotta Cheese Cake with Tiramisu Topping
Spring Salad with Tuna, Eggs, Roasted Asparagus, and Olives with Lemon Vinaigrette
Lasagna with Mushrooms and Asparagus
February at a Glace
Warm Artichoke-Olive Dip
Mushroom Ragu over Fresh Fettuccine
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