Last year I purchased a Philips Air Fryer and since then I’ve enjoyed creating recipes specifically for the air fryer. I love sweet potato fries and adapted a recipe for the air fryer. These sweet potato fries are healthy, spicy and tasty. Easy to make without the messy cleanup. I can make these quickly on a weeknight for a delicious vegetable to complement any meal.
3 medium peeled sweet potatoes
2 tablespoon olive oil
1 tsp sea salt
2 cloves crushed garlic
1/2 teaspoon hot paprika
1/4 teaspoon crushed red pepper
1 teaspoon thyme
Preheat air fryer to 400°F 8 minutes.
Lightly spray the fryer basket with oil.
Slice each potato into even 1/4 inch thick fries.
Toss with oil, salt, garlic, paprika, and red pepper.
Cook in 3 or 4 batches, without overcrowding the pan 8 minutes, turning halfway. Place on serving plate and top with pink Himalayan sea salt.