spicy | Good Dinner Mrs Mellen

Tag: spicy
- Air Fryer Sweet Potato Fries
  
  Posted at 10:37 am by Good Dinner Mrs Mellen
  
  Apr 7th
  Last year I purchased a Philips Air Fryer and since then I’ve enjoyed creating recipes specifically for the air fryer. I love sweet potato fries and adapted a recipe for the air fryer. These sweet potato fries are healthy, spicy and tasty. Easy to make without messy clean up. I can make these quickly on a weeknight for a delicious vegetable to complement any meal.
  
  INGREDIENTS:
  
  3 medium peeled sweet potatoes
  
  2 tablespoon olive oil
  1 tsp sea salt
  2 cloves crushed garlic
  1/2 teaspoon hot paprika
  1/4 teaspoon crushed red pepper
  1 teaspoon thyme
  
  1/2 teaspoon pink Himalayan sea salt
  
  DIRECTIONS:
  
  Preheat air fryer to 400°F 8 minutes.
  Lightly spray the fryer basket with oil.
  Slice each potato into even 1/4 inch thick fries.
  Toss with oil, salt, garlic, paprika and red pepper.
  Cook in 3 or 4 batches, without overcrowding the pan 8 minutes, turning half way. Place on serving plate and top with pink Himalayan sea salt.
  
  Enjoy!
  
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  Posted in cooking, Easy recipes, Food, Good Dinner Mrs Mellen, Healthy, vegan, Vegetables, Vegetarian | Tagged Easy recipe, Philips Air Fryer, spicy, sweet potato fries
- SPICY ROASTED EDAMAME
  
  Posted at 9:44 am by Good Dinner Mrs Mellen
  
  Mar 23rd
  SPICY ROASTED EDAMAME
  
  At a local restaurant I ordered my first spicy edamame as an appetizer and I was hooked on spicy edamame. I use frozen edamame, season and roast. Easy, delicious, I think even better than the restaurant version!
  
  1 (1-pound) bag frozen edamame, in the pod (green soy beans)
  
  1 tablespoon olive oil
  
  2 thinly sliced garlic cloves
  
  2 teaspoons sea salt
  
  1 teaspoon chili powder
  
  1/4 teaspoon red pepper flakes
  
  1/2 teaspoon dried oregano
  
  Preheat oven to 375 F. Place edamame in large bowel. In a small bowel combine oil, sliced garlic, salt, chili powder, pepper flakes and dried oregano. Pour oil mixture over edamame.
  
  Bake edamame in oven for 12 to 15 minutes until pods begin to brown. Stir once halfway through cooking. Serve warm.
  
  Enjoy!
  
  gooddinnermrsmellen.com
  
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  Posted in Healthy, vegan, Vegetables, Vegetarian | Tagged easy quick, Edamame, spicy
- Spicy Edamame
  
  Posted at 9:25 am by Good Dinner Mrs Mellen
  
  Jan 29th
  I love edamame enjoying steamed with just a little sea salt. So good and healthy For a change I like to spice up Edamame with this hot sauce. If you want it with less heat use only one tablespoon Sriracha Hot Chili Sauce and three tablespoon low sodium soy sauce. Either way a deliciously tasty snack perfect for game day!
  
  Spicy Edamame
  
  Ingredients:
  
  16 Ounces Steamed Edamame
  2 Tablespoons Sriracha Hot Chili Sauce
  2 Tablespoons Low Sodium Soy Sauce
  Garnish: Coarse Sea Salt
  
  Cook Edamame according to package instructions. Place in medium combine. Mix hot chili sauce, and soy sauce and toss with Edamame. Sprinkle with Coarse Sea Salt. Serve warm or at room temperature.
  
  Enjoy!
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  Posted in Easter Decorates, Super Bowl Recipes, Uncategorized, Vegetables | Tagged Edamame, game day snack, soy sauce, spicy, sriracha sauce
- Chicken Enchiladas with Sour Cream Sauce
  
  Posted at 8:58 am by Good Dinner Mrs Mellen
  
  Dec 6th
  Perfect during the busy holiday season is his deliciously simple Enchiladas casserole. You add more heat to dish by adding more hot sauce and 2 not one jalapeno pepper. Have fun adding your own spin to the meal.
  
  Chicken Enchiladas with Sour Cream Sauce
  
  1 pound boneless chicken breast or use Purdue short cuts
  
  2 tablespoon olive oi
  
  1 bunch scallions
  
  2 cloves garlic
  
  1 fresh jalapeño chile pepper, chopped
  
  1 cup tomatoes, chopped
  
  1/4 cup snipped fresh cilantro
  
  2 teaspoons Franks Hot sauce
  
  1/2 cup cream
  
  1/2 cup sour cream
  
  10 soft flour tortilla
  
  1 cup shredded Mexican cheese blend
  
  Jalapeño wheels
  
  Pre-heat oven to 350 F. Place chicken breast in baking dish. Sprinkle with salt and pepper. Bake for 30 minutes. Shred chicken and place in bowl, set aside. Heat oil in skillet, add scallions, garlic, jalapeno pepper and tomatoes. Saute, stirring for 5 minutes then add cilantro and hot sauce continuing to cook for another 2 minutes. Set aside. Put tortilla between two paper towels and microwave for one minute. Fill each tortilla with 1/4 cup chicken mixture and roll up tortilla. Place tortillas, seam sides down, in baking dish. Combine cream, sour cream and spoon sauce over tortillas. Top with cheese and Jalapeno wheels. Bake for 25- 30 minutes or until bubbly and starting to brown. Serve with sour cream, salsa and guacamole.
  
  Enjoy!
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  Posted in Casserole, Chicken, Easy recipes, family meals, Main Dish, Main Meal, Mexican, Weeknight dinner | Tagged Chicken, easy, Mexican, spicy
- Chipotle Turkey Chili
  
  Posted at 9:00 am by Good Dinner Mrs Mellen
  
  Nov 30th
  After Thanksgiving I use the leftover turkey to make a big batch of this hot Chili freezing in individual containers to enjoy during the busy holiday season. After a long day of baking and preparing for Christmas I can sit back, relax, serving this delicious Chili for dinner. If you don’t want it really hot substitute 1 chopped jalapeno pepper for the chipotle pepper in adobo sauce, just as good but with out the kick!
  
  Chipotle Turkey Chili
  
  2 tablespoons olive oil
  
  4 cloves garlic, minced
  
  1 onion, diced
  
  1/4 cup whiskey
  
  One 14-ounce can black beans, drained and rinsed
  
  One 14-ounce can kidney beans, drained and rinsed
  
  Two 14-ounce can diced tomatoes
  
  Two cups chicken broth
  
  1 red pepper, diced
  
  1 tablespoon chili powder
  
  1 tablespoon ground cumin
  
  1 teaspoon salt
  
  1 canned chipotle pepper in adobo sauce, minced (use less if desired)
  
  3 cups cut up cooked turkey
  
  1/4 cup masa harina
  
  5 limes, 1 juiced, 4 cut into wedges
  
  sharp Cheddar, grated
  
  sour cream
  
  1/2 bunch fresh cilantro
  
  Directions
  
  Heat the olive oil in a large pot over medium heat. Add the garlic and onions and cook for a few minutes until the onions soften. Add 1 1/2 cup chicken broth, reserving the rest, then cook for a couple of minutes to reduce. Add the black beans, kidney beans, tomatoes, chili powder, cumin, salt and chipotles and stir to combine. Bring to a simmer, then cover the pot and cook for 1 hour. Add cooked turkey.
  
  Combine the masa harina with the rest of the chicken broth and stir to make a paste. Add this into the chili, along with the lime juice. Stir and cook until thick, 10 more minutes.
  
  Serve with the grated cheese, sour cream, diced tomatoes, cilantro and lime wedges for squeezing.
  
  Enjoy!
  
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  Posted in Chili, Easy recipes, family meals, Food, Main Dish, Main Meal, Mexican | Tagged Chili, Easy recipe, spicy, turkey
- White Chicken Chili with Tequila
  
  Posted at 5:38 pm by Good Dinner Mrs Mellen
  
  Jan 27th
  Spirited White Chicken Chili
  
  Ingredients
  
  3 (14.5-ounce) cans white beans
  1 medium jalapeno pepper, minced
  2 medium poblano peppers, chopped
  1 large onion, chopped
  4 garlic cloves, minced
  Kosher salt and freshly ground black pepper
  1 tablespoon ground cumin
  1 1/2 teaspoons ground coriander
  1 teaspoon ancho chili powder
  1 rotisserie chicken, skin removed and meat chopped into cubes
  4 cups low-sodium chicken broth
  1/4 cup tequila
  2 limes, juiced, plus lime wedges, for serving
  1/4 cup chopped cilantro leaves
  Sour cream, for topping
  Tortilla chips, coarsely crushed, for topping (optional)
  
  Directions
  
  Drain and rinse the canned white beans. In food processor puree half of the beans until smooth. In a slow cooker bowl place whole and puree beans, peppers, onions, garlic, seasonings and chicken. Stir to mix together. Combine chicken broth, tequila and lime juice. Pour over chicken mixture in slow cooker. Cook on low for 5 hours. Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges. But this Chili is so good even with out toppings.
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  Posted in Chicken, Chili, dinner, Easy recipes, family meals, slow cooker | Tagged Chicken chili, easy, Good Dinner Mrs Mellen, spicy, Tequila
- Hot Spicy Vegetarian Black Bean Chili
  
  Posted at 4:37 am by Good Dinner Mrs Mellen
  
  Nov 10th
  If you like 5 alarm hot chili this is the recipe for you. Make sure you have a fire extinguisher handy when you eat this chilli!
  
  3 (15.5-oz.) cans black beans, I used Goya beans
  1 large sweet onion, chopped
  3 garlic cloves, minced
  2 tablespoons vegetable oil
  4 teaspoons chili powder
  1 teaspoon ground cumin
  1/2 teaspoon pepper
  1/4 teaspoon salt
  2 (14.5-oz.) cans petite diced tomatoes, I used Del Monte
  1 can (7.75 oz) can sliced green jalapenos, I used Chi Chi Fiesta Green wheels
  1 (12-oz.) package meatless burger crumbles, I used Morning Star Farms
  1 vegetable bouillon cube
  2 teaspoon hot sauce or more if you want it even hotter, I used Franks Hot Sauce
  Toppings: sour cream, shredded Cheddar cheese, guacamole
  
  Drain and rinse 2 cans black beans. (Do not drain third can.) Sauté onion and garlic in hot oil in a large Dutch oven over medium-high heat 6 to 8 minutes or until tender. Stir in chili powder and next 3 ingredients; sauté 3 minutes. Stir in diced tomatoes, next 2 ingredients, drained and undrained beans, and 2 cups water. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes. Serve chili with desired toppings.
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  Posted in Easy recipes, family meals, Food, Good Dinner Mrs Mellen | Tagged black beans, BuzzChomp, Chi Chi Fiesta, Chili, Del Monte, Franks Hot sauce, Goya, spicy, vegetarian
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