I love edamame enjoying steamed with just a little sea salt. So good and healthy for a change I like to spice up Edamame with this hot sauce. If you want it with less heat use only one tablespoon Sriracha Hot Chili Sauce and three tablespoon low sodium soy sauce. Either way a deliciously tasty snack perfect for game day!
16 Ounces Steamed Edamame
2 Tablespoons Sriracha Hot Chili Sauce
2 Tablespoons Low Sodium Soy Sauce
Garnish: Coarse Sea Salt
Cook Edamame according to package instructions. Place in a medium bowl combine. Mix hot chili sauce, and soy sauce and toss with Edamame. Sprinkle with Coarse Sea Salt. Serve warm or at room temperature.