I recently discovered carabao mangos which are rumored to be the sweetest mango variety and I can attest they are my favorite. So I built a salad around these golden jewels. This salad can be served as a light meal or as an accompaniment to the main course. And don’t forget good fresh bread!
1 Bib lettuce head, washed
1 avocado, sliced into bite-size
1/2 petite tomatoes, sliced
2 ounces goat cheese, crumbled
½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove of garlic, minced
salt and ground black pepper to taste
Place lettuce on a large plate. Arrange the remaining ingredients on top of lettuce.
Combine ingredients for the vinaigrette in a dressing shaker bottle. Shake vigorously and severe with salad.