An easy and delicious summer salad that is just a little different take on a classic Coleslaw. I just keep adding and adding more tasty ingredients to make this dish even better.
Sweet and Sour Oriental Coleslaw
1 package(14 oz) Dole Classic Coleslaw
8 oz bean sprouts
1 bunch scallions, sliced thin
1 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted
1 can pineapple chunks in pineapple juice, drained reserve juice
1/2 cup olive oil
1/4 cup rice vinegar
1 package of Ramen Noodles Oriental Flavor
Combine Coleslaw, sprouts, scallions, almonds, sesame seeds, and pineapple in a large bowl.
Mix oil, vinegar, reserved pineapple juice and Ramen Noodle flavoring package in a small bowl.
Pour over Coleslaw, tossing until coated. Crush ramen noodles until in small pieces; add to salad and toss again.
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