Sweet and Sour Oriental Coleslaw

An easy and delicious summer salad that is just a little different take on a classic Coleslaw.  I just keep adding and adding more tasty ingredients to make this dish even better.

Sweet and Sour Oriental Coleslaw

1 package(14 oz) Dole Classic Coleslaw

8 oz bean sprouts

1 bunch scallions, sliced thin

1 cup slivered almonds, toasted

2 tablespoons sesame seeds, toasted

1 can pineapple chunks in pineapple juice, drained reserve juice

1/2 cup olive oil

1/4 cup rice vinegar

1 package of Ramen Noodles Oriental Flavor

Combine Coleslaw, sprouts, scallions, almonds, sesame seeds, and pineapple in a large bowl.

Mix oil, vinegar, reserved pineapple juice and Ramen Noodle flavoring package in a small bowl.

Pour over Coleslaw, tossing until coated.  Crush ramen noodles until in small pieces; add to salad and toss again.


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