What could be more appropriate for a 4th of July party than red, white and blue potatoes on the grill. Oh, did I mention delicious and easy. You can make these potatoes ahead and serve them at room temperature or hot off the grill. Either way they taste wonderfully delicious.
Ingredients
3 packages(8-oz) gourmet tricolor potatoes

1/4 cup olive oil

4 cloves garlic, minced

2 tablespoon fresh thyme, finely chopped 

2 teaspoon sea salt

1 teaspoon fresh ground pepper
Scrub potatoes, dry thoroughly. Place in large bowl. In a small bowl combine oil, garlic and thyme. Toss over potatoes. Set aside for 30 minutes. Preheat grill. Place potatoes on a grill pan, top with salt and pepper. Close lid grilling for 30-45 minutes until potatoes are soft. Test potatoes by piercing with a knife. Make ahead and serve at room temperature or serve immediately. Serves 20-25.
Enjoy!

Good Dinner Mrs Mellen