Hummus Dip with Tobbouleh, Feta, Cucumbers, Tomatoes and Tzatziki

Easy summertime entertaining is my philosophy for summer parties. I love to put together easy to make ahead dishes so I can relax and enjoy my guests. During the summertime with abundant produce at Framer’s markets, I just love creating delicious healthy food. Keep all the intendants my hummus dip ready for an impromptu get together or to bring to friends home for a barbecue.

Hummus Dip with Tobbouleh, Feta, Cucumbers, Tomatoes, and Tzatziki

1 container prepared Hummus*, I like garlic

1/2 cup prepared Tabbouleh Salad*

1/4 cup chopped cherry tomatoes

1/4 cup chopped English cucumber

1/4 cup chopped feta

1/4 cup prepared Tzatziki*

sliced tomatoes and cucumbers for garnish

Mound hummus on serving plate. Top with tabbouleh, cherry tomatoes, cucumber, feta, then drizzle with tzatziki. Garnish with sliced tomatoes and cucumbers. Refrigerate. Serve with pita bread or crackers.


* I use Cedar’s Mediterranean Foods brand for the hummus, Tabbouleh, and Tzatziki.


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