When I first thought about getting an Air Fryer*, I’m not a gadget person, I was a little I was skeptical if it were something I would use very often. Now that I’ve owned an air fryer for a year, I love to experiment, especially with veggies.

Usually, I roast Brussels Sprouts in the oven, which I find brings out the nutty flavor. When I cooked Brussels Sprouts in the Air Fryer, they turned out beautifully charred on the outside with a soft center. I added olive oil, spices, olives, and capers with a flavor-packed side dish.  So easy and delicious!

2 lbs Brussels Sprouts, cleaned and whole

1/4 cup olive oil

4 cloves garlic, minced

1/2 cup sliced Mezzetta Castervetrano Italian Olives, pitted

2 teaspoon capers

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon pepper

1/2 teaspoon sea salt

Place Brussels Sprouts in a bowl…