I have many go-to cake recipes depending on the size and type of cake I want to make. This recipe, one of my favorites, is a tender, moist cake perfect for birthdays and special occasions, yet simple enough to use for everyday cupcakes. In this recipe, I used, my favorite,  King Arthur Unbleached Cake Flour Blend, which results in a high rising cake with a moist, tender crumb.

2 3/4 cups King Arthur Cake Flour Blend
1 2/3 cups sugar; superfine sugar is best
1 Tablespoon baking powder
3/4 teaspoon salt
3/4 cup (12 tablespoons) unsalted butter, softened
4 large eggs whites plus 1 whole large egg*
1 cup full-fat vanilla yogurt or 1 cup whole milk*
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups fresh raspberries for decoration

Directions

Preheat the oven to 350°F. Prepare two 9″ x 2″ heart-shaped pans. Trace the bottom of the pan…