When Autumn leaves are ablaze with colors and crisp fall air kisses the morning dawn awake I bake my favorite comfort food Mac & Cheese
Who doesn’t love a good Mac and Cheese! I love all the different twists on classic Mac and Cheese. Since cheese is one of my favorite foods I’ve made this Mac and Cheese with three different cheese, milk and cream, to make it so good!
1 (16 ounces) package macaroni
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup cream
1⁄2 teaspoon salt
1/4 teaspoon pepper
2 cups cheddar cheese, shredded good quality
4 oz goat cheese, crumbled
1/4 cup Parmesan cheese
1⁄2 cup Panko bread crumbs
1 tablespoon butter, cut into small pieces
Preheat oven to 400°F.
Cook and drain macaroni according to package directions; set aside.
In a large saucepan melt butter.
Add flour mixed with salt and pepper, using a whisk to stir until well blended.
Pour milk and cream in gradually; stirring constantly.
Bring to boiling point and boil 2 minutes (stirring constantly).
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