Baked Hot Wings

Baked chicken wings are so easy to make and taste delicious. I like to coat my wings in flour combined with spices, bath in a buttery hot sauce then bake to perfection. The chicken meat just pulls away when you bite into these juicy wings. Perfect all year long for a casual 


Baked Hot Chicken Wings

1/4 cup all-purpose flour

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon salt

20 chicken wings

1/4 cup melted butter

1/2 cup hot pepper sauce (such as Frank’s RedHot®)

1 cup blue cheese dressing

2 tablespoon blue cheese

baby carrots


Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag

shake to mix. Add the chicken wings, seal, and toss until well coated with the flour

mixture. Place the bag with wings into the refrigerator. Refrigerate at least 1 hour.

Preheat oven to 400 degrees F.

Whisk together the melted butter and hot sauce in a small bowl. Remove wings from

the plastic bag. Place in a baking dish and pour butter/hot sauce mixture over wings. Coat wings with the mixture. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly. Serve with Blue cheese dressing, carrots, and celery. I like to add about 2 tablespoons blue cheese to the dressing to make a thick dip.



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