Baked Artichoke Dip with Ricotta Cheese
Don’t you just love an easy, delicious, quick dip that you can made in short time yet has a rich creamy flavor that begs to dip a cracker into? I have the perfect recipe that is flavorful with just the right hint of spices. All the ingredients are perfect to keep on hand for an impromptu party!
2 6 oz. jars marinaded artichoke hearts, drained and chopped, reserve one tablespoon of marinade
1 cup mayonnaise
1 cup ricotta chesse
1 cup fresh grated parmesan cheese
1 clove garlic, chopped
1 tablespoon capers, chopped
2 teaspoon Italian seasonings, I use Tuscan Sunset by Penzey
Preheat oven to 350F. Combine all the ingredients in a bowl mixing well. Place in baking dish and bake for 30 minutes or until dip is lightly golden and bubbling.
Serve with crackers.