Baked Artichoke Dip with Ricotta Cheese

Baked Artichoke Dip with Ricotta Cheese

Don’t you just love an easy, delicious, quick dip that you can make in a short time yet has a rich creamy flavor that begs to dip a cracker into? I have the perfect recipe that is flavorful with just the right hint of spices. All the ingredients are perfect to keep on hand for an impromptu party! 


2 6 oz. jars marinated artichoke hearts, drained and             chopped, reserve one tablespoon of marinade

1 cup mayonnaise 

1 cup ricotta cheese

1 cup fresh grated parmesan cheese

1 clove garlic, chopped

1 tablespoon capers, chopped

2 teaspoon Italian seasonings, I use Tuscan Sunset by Penzey

Preheat oven to 350F. Combine all the ingredients in a bowl mixing well. Place in a baking dish and bake for 30 minutes or until dip is lightly golden and bubbling.

Serve with crackers.



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