Portabella Mushroom Sandwich 

Portabella Mushroom Sandwich 

Portabella mushrooms are so versatile and delicious along with being a filling alternative to meat. Grilling Portabella mushrooms marinated enhances the rich flavor.  Grilling the mushrooms on a barbecue makes a wonderfully flavorful sandwich. Quick, easy, delicious and simple to prepare.

3 portabello mushrooms

1/4 cup olive oil

3 tablespoons chopped onion

4 garlic cloves, minced

4 tablespoon balsamic vinegar

8 ounces Brie, slice thick

l large tomato, sliced 

10 fresh basil leaves

olive oil for brushing 

1 loaf Italian bread, sliced in half  

Clean mushrooms and remove stems. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic, and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.

Brush bread with oil. Grill mushrooms over a hot grill for 10 minutes. Grill bread for the last two minutes. Remove mushrooms and bread. Place mushroom on the bottom slice of bread. Layer on top of the mushroom tomato, basil then brie. Place sandwich back on the grill for 2-3 minutes until Brie starts to melt. Slice into four sandwiches and serve immediately.



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