ROASTED TUSCAN CHICKEN WINGS

 

Chicken wings so versatile and delicious are also easy to prepare. For this recipe, I choose to do Tuscan themed chicken wings that are perfect as an appetizer. Dizzying lemon over the chicken wings brings out a zesty taste. You can make these wings ahead, freeze, ready for unexpected guests or easy casual drinks with friends.

Roasted Tuscan Chicken Wings

3 tablespoon olive oil

2 clove garlic, crushed

2 teaspoon rosemary, crushed

1 teaspoon salt

1/2 teaspoon pepper

juice of one lemon

Combine the olive oil, garlic, rosemary*, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange chicken in a baking dish. Drizzle with lemon juice. Bake for 1 hour or until crisp and cooked through

*Rosemary, a Good Dinner Mrs. Mellen favorite, adds a melodious flavor to the chicken wings. Rosemary in old cooking books is known for remembrance.

Enjoy!

 

 

 

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