Simply the Best Perfect Popovers Everytime!

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In our family, we just love Popovers which are really so simple to make. The only thing that you have to have to make Popovers is a special Popover pan. Originally all the pans were heavy cast iron, now there are wonderfully light, easy to clean pans that make perfect popovers ever time! I like the William-Sonoma nonstick pan.


3 eggs

1 cup milk

3 tablespoon salad oil

1 cup sifted all-purpose flour

1/2 teaspoon salt

Heat over to 400F. Lightly grease popover pan. In a medium bowl, with an electric mixer, beat eggs, milk, and oil until well combined. Sift flour with salt over egg mixture, beat until smooth. Pour batter into prepared pans, filling three fourths full. Bake 45 to 50 minutes, or until deep golden brown.

Serve hot.


Makes 6.



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