No time to cook shouldn’t be an excuse not to have deliciously easy meal every night. With a little planning you can have a wonderful meal in thirty minutes. And marinating the pork chops over night infuses extra flavor and tenderness. This recipe is easily doubled to feed four. Add a fresh salad, crusty bread for a wonderfully tasty quick meal that is short on time and long on flavor.
Roasted Pork Loin Chop White Beans for Two
2 thick Pork Loin chops
4 tablespoon olive oil
2 tablespoon fresh lemon juice
2 cloves chopped garlic
1 tablespoon crushed rosemary
1 teaspoon sweet paprika
1/2 teaspoon fresh ground pepper
1/2 teaspoon kosher salt
1 can(15.5 oz) cannellini beans, rinsed
Place pork chops in leak proof plastic bag. Combine all the remaining ingredients except the beans in a bowl. Pour marinade into the plastic bag with pork chops shake to coat refrigerating overnight. The following day preheat oven to 475F. Place rinsed beans in baking dish. Remove pork chops from plastic bag placing on top of beans. Pour marinade over pork chops and beans. Roast for 30 minutes.