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Baked Crispy Tofu over Kale, Butternut Squash and Red Pepper
Baked Cod on a bed of Kale and Cherry Tomatoes
Pan Roasted Scallops and Castelvetrano Olives and Lemon Wine Sauce
Tortellini and Escarole Soup
Spaghetti and Clams in White Wine Sauce for two
Butternut Squash Chili
Shrimp Risotto
White Bean and Sausage Stew
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