Swordfish with Pesto and Tomatoes

Swordfish is a versatile white fish that can be bland if not seasoned right. I love swordfish for that reason since I can add my personal splash of spices to create so many different meals and tastes. As you all know if you follow my blog I love Mediterranean spices and food. Add the fresh fish from the sea and I am in heaven. Fresh swordfish is an experience not to be missed and we in New England are fortunate to have the best fresh swordfish in our markets. I also like to make swordfish kabobs and grill!


1 pound Swordfish

1/4 cup Pesto*

1/2 cup chopped cherry tomatoes

2 tablespoon garlic, minced

2 tablespoon fresh basil, chopped

1 tablespoon olive oil

pinch sea salt

Preheat oven 425F. Place swordfish in baking dish. Spread pesto evenly over swordfish. Top with remaining ingredients. Bake for 30 minutes. Serves 2



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