Perfect for your Sweet Heart on Valentine’s Day French Macarons!
I’ve never met a holiday that I didn’t love to celebrate. Valentine’s day happens to be one of my favorites. I love decorating; pulling out all my dishes, plates, teacups pots and more. China, silver, and crystal which I collect and use all the time but especially lend a nice touch to Valentine’s Day.
Today I baked up some treats to share with my family. I made French Macaron cookies and Red Velvet Heart cookies. Perfect to say Be My Valentine!
These delectable little treats are worth the all the work. I also like to fill with other flavored filling to change it up!
French Macrons with Vanilla Swiss Meringue Buttercream
Makes 24-30 shells or 12-15 macarons
3 large egg whites, at room temperature for three hours
1 cup slivered almonds, toasted
2 cups confectioners’ sugar
2 tablespoon sugar
1 teaspoon vanilla extract
Red food coloring
Vanilla Swiss Meringue Buttercream
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