In our family, we just love Popovers, which are so simple to make. The only thing you must have to make Popovers is a special Popover pan. Originally, all the pans were heavy cast iron, but now there are wonderfully light, easy-to-clean pans that make perfect popovers every time! I like the William-Sonoma nonstick pan. http://www.williams-sonoma.com/products/nonstick-popover-pan/

Popovers

3 eggs

1 cup milk

3 tablespoons salad oil

1 cup sifted all-purpose flour

1/2 teaspoon salt

Heat over to 400F. Lightly grease the popover pan. With an electric mixer, beat eggs, milk, and oil until well combined in a medium bowl. Sift flour with salt over the egg mixture and beat until smooth. Pour batter into prepared pans, filling three-fourths full. Bake 45 to 50 minutes or until deep golden brown.

Serve hot.

Makes 6.

Enjoy!