Category: Healthy
Slow Cooked Chickpea Stew
Quinoa and Shrimp Pesto Bowl
Roasted Broccoli Rabe with Garlic and Lemon
Baked Crispy Tofu over Kale, Butternut Squash and Red Pepper
Baked Cod on a bed of Kale and Cherry Tomatoes
Pan Roasted Scallops and Castelvetrano Olives and Lemon Wine Sauce
Tortellini and Escarole Soup
Butternut Squash Chili
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