Category: Food
Pan Roasted Scallops and Castelvetrano Olives and Lemon Wine Sauce
Tortellini and Escarole Soup
Spaghetti and Clams in White Wine Sauce for two
Butternut Squash Chili
Shrimp Risotto
White Bean and Sausage Stew
Butternut Squash Lasagna
Holiday Slaw with Pecans and Pomegranate Seeds
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