Autumn, crisp mornings when dew glistens on burnished crimson leaves and you can taste the ripe apples in the orchards, just waiting to be picked. Apples, caramels, walnuts, and cinnamon flavors my favorite ingredients baked into fabulous desserts!
In New England we are love to celebrate the fall season. Cool morning with warm sunny days, jewel tone leaves, farm roadside stands bursting with the last of summer’s bounty all signal the change in the seasons. Nature’s premier show on display for all to enjoy. Fall baking is one of my favorite past times and I especially love to make apple desserts. Going through all my post I realized I’m kind of obsessed with apples, cakes, pies, cupcakes and more. When I’m creating a new cake or pie the fall just inspires me like nature to give it my all and go wild! Here are a few of my fall favorites that I have posted over the years.
Candied Apple Fudge Bundt Cake
FANTASTIC APPLE PIE
CANDIED APPLE CRUMB CAKE
FALL APPLE PIE
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