I love roasted Brussels sprouts! This is a variation of my roasted cauliflower recipe. I just used Brussels sprouts instead of cauliflower substituting 1/4 cup pine nuts toasted instead of pecans
1 1/2 pounds Brussels sprouts, trimmed and cut in half through the center
1/4 cup olive oil
2 cloves garlic, minced
1/4 cup pine, toasted
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper black pepper
1 tablespoon syrupy balsamic vinegar, I like to use fig balsamic vinegar*
Preheat oven to 400 degrees
In a large bowl toss Brussels sprout with oil and pine nuts. Place Brussels sprouts in baking dish. Add pine. salt and pepper. Toss to combine. Drizzle balsamic vinegar over Brussels sprouts and toss again.
Bake for 20 to 30 minutes until Brussels sprouts are tender and browned. Toss once again during roasting. Serve hot.